PREPARATION

1. Heat 800 milliliters water in a pan, add 1 teaspoon oil, 120 grams maggi noodles and mix it well.
2. Bring it to a boil. Remove it from heat.
3. Heat 2 tablespoon oil in a skillet, add 1 tablespoon garlic and stir well.
4. Add 35 grams spring onions and fry till translucent.
5. Then, add 40 grams carrot, 45 grams zucchini, 60 grams bell pepper, 45 grams blanched broccoli, 45 grams mushrooms, 45 grams sweet corn and mix it well.
6. Saute the veggies for 7 - 10 minutes.
7. Add 1 tablespoon soy sauce, 2 tablespoons ketchup, 2 tablespoons red chili sauce and mix it well.
8. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 1/2 tablespoons maggi masala and mix it again.
9. Now, add 1 teaspoon lemon juice, cooked maggi and mix it well.
10. Cook for 3 - 5 minutes.
11. Garnish with spring onions.
12. Serve hot.

Pav Bhaji Maggi

Servings - 2 - 3

INGREDIENTS
Oil - 1 tablespoon
Onions - 40 grams
Tomato - 50 grams
Bell pepper - 40 grams
Pav bhaji masala - 1 tablespoon
Salt - 1/2 teaspoon
Maggi masala - 1 1/2 tablespoons
Maggi noodles - 110 grams
Water - 350 milliliters
Processed cheese - 40 grams
Butter - 1 tablespoon