PREPARATION

1. In a mixing bowl, add 150 grams dosa mixture, 125 grams yogurt, 220 milliliters water and mix it well.
2. Rest the mixture for 5 minutes.
3. Heat a tawa, sprinkle some water and wipe off completely.
4. Now, pour a ladle full of dosa batter and spread gently.
5. Cook on moderate heat for 2 - 3 minutes.
6. Add some ghee on it and spread it evenly.
7. Fold it gently to make a cone. (See Video)
8. Remove it from pan.
9. In a blender, add 60 grams coconut, 2 teaspoons ginger, 1 1/2 teaspoons green chili, 1 tablespoon roasted split bengal gram, 1 teaspoon tamarind, 1/2 teaspoon salt, 50 milliliters water and blend it into a smooth paste.
10. Heat 15 milliliters oil in a pan, add 1 teaspoon mustard seeds and stir for 1 - 2 minutes.
11. Add 7 - 8 curry leaves, 1 dry red chili, 1/4 teaspoon asafoetida and mix it well.
12. Cook for 2 - 3 minutes on medium heat.
13. Add the tempering over the chutney and mix it well.
14. Serve the dosa with prepared chutney.