INGREDIENTS
Goli Baje
Servings - 2 - 3
INGREDIENTS
All purpose flour - 270 grams
Rice flour - 1 tablespoon
Curd - 240 grams
Ginger - 2 teaspoons
Curry leaves - 1 teaspoon
Green chili - 2 teaspoons
Coriander - 15 grams
Sugar - 2 teaspoons
Salt - 1 teaspoon
Water - 320 milliliters
Baking soda - 1/2 teaspoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 270 grams all purpose flour, 1 tablespoon rice flour, 240 grams curd, 2 teaspoons ginger, 1 teaspoon curry leaves, 2 teaspoons green chili, 15 grams coriander, 2 teaspoons sugar, 1 teaspoon salt, 320 milliliters water and whisk it well.
2. Add 1/2 teaspoon baking soda and mix it well.
3. Rest the mixture for 3 hours.
4. Take a scoop of mixture and drop it in hot oil.
5. Deep fry these till it turns golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve hot with coconut chutney.