INGREDIENTS
Gram Flour Mini Puffs
Servings - 2 - 3
INGREDIENTS
Gram flour - 100 grams
Salt - 1/2 teaspoon
Baking soda - 1/8 teaspoon
Dry mango powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Hot water - 100 milliliters
Oil - 65 milliliters
PREPARATION
1. In a mixing bowl, add 100 grams gram flour, 1/2 teaspoon salt, 1/8 teaspoon baking soda, 1/2 teaspoon dry mango powder, 1/2 teaspoon red chili, 1/2 teaspoon garam masala and mix well.
2. Add 100 milliliters hot water and stir to combine.
3. Heat 65 milliliters oil in a pan. With the help of ice cream scooper make small equal size puffs and put into a hot oil.
4. Cook each side until they're golden brown.
5. Drain them on an absorbent paper.
6. Serve hot with ketchup.