INGREDIENTS
Green Gram Roti With Vegetable Raita
Servings - 2 - 3
INGREDIENTS
Green gram lentils - 250 grams
Wheat flour - 150 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Warm water - 400 milliliters
Oil - 1 tablespoon
Oil - for brushing
Curd - 400 grams
Boiled bottle gourd - 50 grams
Boiled potatoes - 40 grams
Onions - 40 grams
Tomato - 40 grams
Green chili - 1 teaspoon
Salt - 1/4 teaspoon
Red chili - 1/8 teaspoon