INGREDIENTS
Grilled Cheese Rollup with Creamy Mayo Garlic Dip
Servings - 10
INGREDIENTS-
(For Grilled Cheese Rollups)
White bread slices - 10
Mother Dairy cheese slices - 10
Mother Dairy butter - for shallow frying
(For Creamy Mayo Garlic Dip)
Mayonnaise - 50 grams
Mother Dairy fresh cream - 40 grams
Salt - 1/8 teaspoon
Black pepper - 1/4 teaspoon
Parsley - 1/2 teaspoon
Garlic - 2 teaspoons
Lemon juice - 2 teaspoons
PREPARATION
(For Grilled Cheese Rollups)
1. Take a bread slice, place it on a board.
2. Cut its sides and flatten it with the help of a rolling pin.
3. Place a Mother Dairy cheese slice on it and roll it into a cylindrical shape.
4. Heat some Mother Dairy butter in a pan and shallow fry these until it turns golden brown from all sides.
5. Remove it from heat and drain it on absorbent paper.
6. Keep aside.
(For Creamy Mayo Garlic Dip)
1. In a mixing bowl, add all the ingredients and mix them well.
2. Serve with prepared grilled cheese rollups