PREPARATION

1. In a mixing bowl, add 2 teaspoons dry yeast, 2 teaspoons sugar, 50 milliliters warm water and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 300 grams all purpose flour, 1 teaspoon salt, 2 tablespoons oil, 80 grams curd and mix it well.

4. Add 100 milliliters warm water and knead it into a smooth soft dough.

5. Rest the for 2 hours.

6. Heat 2 tablespoons oil in a skillet, add 145 grams onions and fry till translucent.

7. Then, add 200 grams bell pepper, 240 grams tomato and mix it well.

8. Cook for 5 - 7 minutes on medium heat.

9. Add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon oregano, 1 teaspoon chilli flakes, 1 tablespoon maggi masala and mix it well.

10. Add 40 grams ketchup, 2 tablespoons red chili sauce and mix it well.

11. Now, add 200 grams paneer and mix it again.

12. Cook for 5 - 7 minutes on medium heat.

13. Remove it from heat and keep aside.

14. In a bowl, add 100 grams mayonnaise, 30 grams ketchup and mix it well.

15. Take a ball from dough and add 1 teaspoon oil on it.

16. Flatten it with the help of your fingers.

17. Place it on a baking tray.

18. Brush it with butter and add some coriander on it.

19. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.

20. Remove it from oven and place it on a board.

21. Spread the prepared sauce on it.

22. Add the prepared paneer mixture on it.

23. Spread it evenly.

24. Cover it with another bun.

25. Place it on a grill machine.

26. Brush it with butter.

27. Grill for about 5 - 7 minutes or until it turns golden brown in color.

28. Serve hot.