INGREDIENTS
Grilled Lehsuni Paneer
Servings - 2 - 3
IINGREDIENTS
Gram flour - 30 grams
Yogurt - 60 grams
Ginger garlic paste - 1 1/2 tablespoons
Garlic - 1 teaspoon
Mustard oil - 2 tablespoons
Lemon juice - 2 tablespoons
Cardamom powder - 1/4 teaspoon
Nutmeg powder - 1/4 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Cloves powder - 1/4 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Paneer - 400 grams
Coriander - 2 tablespoons
Oil - for grilling
Coriander - 15 grams
Mint - 10 grams
Onions - 35 grams
Green chili - 1/2 tablespoon
Garlic cloves - 2
Ginger - 1 1/2 teaspoons
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Cumin - 1 teaspoon
Lemon juice - 1 tablespoon
Water - 40 milliliters
Yogurt - 35 grams