Guacamole with Homemade Tortilla Chips

PREPARATION

Guacamole:

1. In a medium bowl, mash the avocados.

2. Add diced tomatoes, diced onions, minced green chili, minced garlic, chopped fresh coriander, ground cumin, salt (1 tsp), and lemon juice.

3. Mix well and serve with:

Toasted baguette bread:

1. Slice about 10 pieces of baguette bread halt an inch thick.

2. Pour in olive oil and balsamic vinegar in a plate and dip one side of the sliced bread before placing on the baking sheet (see video). 

3. Pre-heat the oven to 200°C (400°F) and toast the prepared bread for about 6 minutes or until golden brown. 

Homemade tortilla chips:

1. Slice the tortilla bread in triangular shapes (see video).

2. Heat oil in a pan over medium high and deep fry the tortilla until golden brown and crispy. 

3. Take them out and place them on paper napkin to remove excess oil. Once placed on the paper napkin, immediately sprinkle salt (1 tsp) over it. Enjoy.