INGREDIENTS
Hariyali Sabudana Khichdi
Servings - 2 - 3
INGREDIENTS
(For Green Chutney)
Coriander - 15 grams
Mint - 5 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Cumin - 1 teaspoon
Salt - 1/4 teaspoon
Black salt - 1/4 teaspoon
Chaat masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Water - 50 milliliters
(For Hariyali Sabudana Khichdi)
Sabudana - 200 grams
Water - 500 milliliters
Cashews - 1 tablespoon
Ghee - 2 tablespoons
Cumin - 1 teaspoon
Ginger - 1 teaspoon
Curry leaves - 7 - 8
Green chili - 1 teaspoon
Peanuts - 1 tablespoon
Onions - 45 grams
Bell pepper - 80 grams
Carrots - 40 grams
Salt - 1 teaspoon
Red chili - 1/4 teaspoon
Paneer - 45 grams
Coriander - 1 tablespoon