Homemade Golgappe

PREPARATION

1. In a bowl, add 80 grams tamarind, 120 grams jaggery, 300 milliliters hot water and soak for 30 minutes. 
2. In a bowl, add 90 grams semolina, 1 tablespoon all purpose flour, 1 tablespoon whole wheat flour, 60 milliliters hot water and knead it into a dough. 
3. Cover it with clean cloth and rest for 20 minutes. 
4. In a blender, add 6 grams coriander leaves, 5 grams mint leaves, 1 green chili, 1 teaspoon jaljeera powder, ice cubes, 200 milliliters water and blend it well. 
5. Transfer, this into a bowl and place a strainer on the bowl. 
6. Add soaked mixture, 1 teaspoon salt, 1 teaspoon black salt, 1 teaspoon chaat masala, 1 teaspoon cumin powder, 1 teaspoon paprika, 1 teaspoon coriander powder, 50 grams onions, 2 tablespoon coriander, 1 teaspoon chilli flakes, 2 lemon slices, 1 tablespoon lemon juice, ice cubes and mix it well. Refrigerate for 30 minutes. 
7. Take a ball form prepared dough and make it flatten with the help of rolling pin. 
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
9. Remove it from heat and drain it on an absorbent paper. 
10. Serve.