PREPARATION

1. In a blender, add 100 grams flattened rice and blend it into a fine powder.
2. Transfer this into a mixing bowl, add 50 grams gram flour and mix it well.
3. Take a pan, add 250 milliliters water, 1 teaspoon salt and mix it well.
4. Then, add the rice mixture and mix it well.
5. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
6. Open the lid and give it a nice stir.
7. Transfer this into a bowl, add 50 grams corn flour and mix it well.
8. Knead it into a dough.
9. Take some mixture in your hands and roll it into a thin stick.
10. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
11. Drain it on an absorbent paper.
12. Transfer this into a bowl, add 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon salt and mix it well.
13. Serve.