Homemade McAloo Tikki Burger

PREPARATION

1. Grate 500 grams boiled potatoes, transfer them into a bowl. 
2. Heat 1 tablespoon butter in a heavy skillet, add 60 grams green peas, 500 grams boiled potatoes, 1 teaspoon salt, 60 grams rice flakes, 1 teaspoon yellow chili pepper, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon coriander and mix all the ingredients well.
3. Add 1/2 teaspoon turmeric and mash the potato mixture well.
4. Transfer the mixture onto a plastic wrap and roll it. Refrigerate it for 1 hour.
5. In a bowl, add 200 milliliters mayonnaise, 40 milliliters ketchup and mix well.
6. In a mixing bowl, add 125 grams all purpose flour, 60 grams corn starch, 60 grams gram flour, 1 tablespoon oil, 1 teaspoon salt and mix well.
7. Add 100 milliliters of water and whisk everything together to make a smooth batter.
8. Take out the veggie mixture and cut it into a patty shape.
9. Roll it in corn starch, dip it in batter and then in bread crumbs.
10. Heat sufficient oil in a heavy skillet. Deep fry veggie patties till golden brown and crisp. Drain on an absorbent paper.
11. Slice the burger bun, toast them on a pan.
12. Apply the mayonnaise sauce on the bun. Add some onions and tomato. Place the patty on top.
13. Close the burger with other half.
14. Serve with french fries and soft drink.
15. Enjoy!