INGREDIENTS
Idli Upma
Servings - 2 - 3
INGREDIENTS
Semolina - 150 grams
Yogurt - 150 grams
Salt - 1 teaspoon
Water - 100 milliliters
Fruit salt - 1 teaspoon
Water - 2 tablespoons
Oil - for greasing
Water - for steaming
Oil - 1 tablespoon
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Split bengal gram - 1 teaspoon
Dry red chili - 1
Cashews - 1 tablespoon
Curry leaves - 6 - 7
Green chili - 1
Ginger - 2 teaspoons
Asafoetida - 1/4 teaspoon
Onions - 50 grams
Carrots - 50 grams
Bell pepper - 50 grams
Turmeric - 1/8 teaspoon
Water - 45 milliliters
Salt - 1 teaspoon
Lemon juice - 1 tablespoon