PREPARATION

1. In a mixing bowl, add 550 grams all purpose flour, 110 milliliters oil, 1/2 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon carom seeds, water and knead

it into a smooth soft dough.

2. Rest the dough for 15 - 20 minutes.

3. Take a medium sized ball from dough and flatten them with a rolling pin.

4. For cutting out cashews , take a small, clean cap from a bottle with almost 1 -1.5″ inch diameter.

5. Starting with the edge,start cutting crescent shapes from the rolled dough with the cap.

6. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.

7. Transfer this into a bowl, add 1 teaspoon chaat masala and mix well.

8. Serve with tea.

Namak para

Servings - 5 - 7

INGREDIENTS

All purpose flour - 430 grams

Oil - 50 milliliters

Carom seeds - 2 teaspoons

Black pepper - 1 teaspoon

Salt - 1 teaspoon

Hot water - 200 milliliters