Instant Chakli

PREPARATION

1. In a mixing bowl, add all the ingredients except water and mix well. Add 60 milliliters water and knead it into a smooth soft dough.
2. Apply some oil in the chalki maker and place a portion of the dough inside it.
3. Tighten the lid and press the chalk maker to prepare the chalk. Move in rounds to get a spiral shape. Make the challis on butter paper, so thats its easy to remove them.
4. Heat sufficient oil in a heavy skillet. Deep fry until golden brown. Drain it on an absorbent paper and let them cool completely.
5. Serve or store in an airtight container or jar.