INGREDIENTS
Kanda Bhaji Pav
Servings - 2 - 3
INGREDIENTS
Onions - 200 grams
Salt - 1 1/2 teaspoons
Coriander powder - 1 teaspoon
Carom seeds - 1/2 teaspoon
Red chili - 1/2 teaspoon
Garam masala - 1 teaspoon
Chaat masala - 1 teaspoon
Turmeric - 1 teaspoon
Gram flour - 150 grams
Curry leaves - 8 - 10
Water - 200 milliliters
Oil - 1 teaspoon
Garlic - 2 tablespoons
Roasted sesame seeds - 2 teaspoons
Desiccated coconut - 75 grams
Salt - 1/2 teaspoon
Paprika - 1 tablespoon
Dry roasted peanuts - 1 tablespoon
Mint - 25 grams
Coriander - 20 grams
Green chili - 1 tablespoon
Garlic - 1 tablespoon
Salt - 1/2 teaspoon
Chaat masala - 1 teaspoon
Cumin powder - 1/2 teaspoon
Lemon juice - 2 tablespoons
Oil - for frying
Pav buns
PREPARATION
1. In a mixing bowl, add 200 grams onions, 1 1/2 teaspoons salt, 1 teaspoon coriander powder, 1/2 teaspoon carom seeds, 1/2 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon chaat masala, 1 teaspoon turmeric, 150 grams gram flour, 8 - 10 curry leaves and mix it well.
2. Add 200 milliliters water and mix it well. Keep aside.
3. Heat 1 teaspoon oil in a pan, add 2 tablespoons garlic and stir for 2 - 3 minutes.
4. Add 2 teaspoons roasted sesame seeds and mix it well.
5. Then, add 75 grams desiccated coconut and mix it well.
6. Cook for 3 - 5 minutes on medium heat or until it turns golden brown in color.
7. Add 1/2 teaspoon salt, 1 tablespoon paprika and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat and transfer this into a blender, add 1 tablespoon dry roasted peanuts and blend it well. Keep aside.
10. In a another blender, add 25 grams mint, 20 grams coriander, 1 tablespoon green chili, 1 tablespoon garlic, 1/2 teaspoon salt, 1 teaspoon chaat masala, 1/2 teaspoon cumin powder, 2 tablespoons lemon juice and blend it well. Keep aside.
11. Heat sufficient oil in a heavy skillet and deep the fry the pakoras until it turns golden brown and crispy.
12. Drain it on an absorbent paper. Keep aside.
13. Take a pav bun and cut it into half.
14. Add the prepared green chutney and spread it evenly.
15. Then, sprinkle some prepared red chutney on it.
16. Now, add the prepared pakora on it.
17. Sprinkle some prepared red chutney on it.
18. Close the pav.
19. Serve.