KFC Chicken Drumstick

PREPARATION

1. Add 12 chicken legs in a mixing bowl, 120 grams curd, 1 tablespoon ginger garlic paste, 1 teaspoon salt, 1/2 teaspoon lemon juice and mix well. Marinate overnight.
2. In a mixing bowl add 50 grams all purpose flour, 25 grams corn flour, 2 tablespoons oats, 2 tablespoons bread crumbs, 1/2 teaspoon red chili, 1/4 teaspoon black pepper, 1/4 teaspoon cumin, 1/2 teaspoon salt and mix it well.
3. Now coat the leg pieces in bread crumb mixture.
4. Heat a sufficient oil in a heavy skillet and fry the coated leg pieces, fry until it becomes light golden in colour.
5. Remove the drumsticks from the frying pan and allow it to cool.
6. Dip the drumsticks in a eggs mixture and roll them in bread crumbs mixture.
7. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
8. Serve hot.