KFC Veg Strips

PREPARATION

1. In a steamer, add 80 grams carrots, 80 grams sweet corn, 80 grams green peas and place it a steamer.

2. Steam for 12 - 15 minutes.

3. Remove it from steamer.

4. Heat 1 litre water in a pressure cooker, add 530 grams potatoes and cover it with lid.

5. Cook until you hear 3 whistles.

6. Open the lid and remove it from heat.

7. Peel the potatoes and transfer this into a bowl.

8. Mash the potatoes with the help of a food masher.

9. Then, add the steamed veggies, 1 teaspoon salt, 1 1/2 teaspoons chilli flakes, 1 teaspoon mixed herbs, 40 grams all purpose flour, 20 grams corn flour

and mix all the ingredients well.

10. Transfer this mixture into a tray and spread it evenly.

11. Refrigerate for 30 minutes.

12. In a mixing bowl, add 100 grams all purpose flour, 65 grams corn flour, 180 milliliters water and mix it well to make a thick batter.

13. Remove the mixture from the refrigerator.

14. Cut it into strips.

15. Dip it in prepared all purpose flour mixture.

16. Roll it in bread crumbs.

17. Then, coat it with corn flakes mixture properly.

18. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

19. Drain it on an absorbent paper.

20. Serve hot.