INGREDIENTS
Kofta Biryani
Servings - 2 - 3
INGREDIENTS
Rice - 250 grams
Water - 1 litre
Milk - 40 milliliters
Saffron - 1/2 teaspoon
Ghee - 35 milliliters
Onions - 160 grams
Water - 1.5 litres
Bay leaf - 1
Cloves - 4 pods
Black cardamom - 1 pod
Mace - 1
Cinnamon stick - 1
Oil - 2 tablespoons
Boiled mashed potatoes - 180 grams
Grated paneer - 100 grams
Onions - 65 grams
Green chili - 1 tablespoon
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Gram flour - 35 grams
Carom seeds - 1/4 teaspoon
Oil - for frying
Oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 190 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1 teaspoon
Tomato puree - 300 grams
Coriander - 2 tablespoons
Water - 250 milliliters
Biryani masala - 1/2 teaspoon
Coriander - to taste
Mint - to taste