PREPARATION

1. In a mixing bowl, add 400 grams paneer, 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon red chili, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 tablespoon corn flour and mix it well.

2. Marinate for 20 minutes.

3. Heat 2 tablespoons oil in a pan, add the marinated paneer in it and mix it well.

4. Cook for 7 - 8 minutes on medium heat or until it turns golden brown in color.

5. Remove it from heat.

6. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 3 dry red chili and stir for 1 - 2 minutes.

7. Then, add 100 grams onions and fry till translucent.

8. Now, add 340 grams bell pepper and mix it well.

9. Cook for 8 - 10 minutes on medium heat.

10. Add 2 teaspoons red chili sauce, 65 grams peanuts, 2 teaspoons soy sauce and mix it well.

11. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

12. Then, add 80 milliliters water and mix it again.

13. Cook for 3 - 5 minutes on medium heat.

14. In a bowl, add 2 teaspoons corn flour, 40 milliliters water and mix it well.

15. Pour the mixture into a the skillet and mix it well.

16. Now, add the cooked paneer and mix it again.

17. Cook for 5 - 7 minutes on medium heat.

18. Remove it from heat.

19. Garnish with spring onions.

20. Serve.