INGREDIENTS
Kurkure Achari Chicken Balls With Mint Yogurt Chutney
Servings - 2 - 3
INGREDIENTS
(For Kurkure Achari Chicken Balls)
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Nigella seeds - 1/4 teaspoon
Gram flour - 50 grams
Chicken keema - 450 grams
Green chili - 1 teaspoon
Ginger garlic paste - 1 1/2 teaspoons
Yogurt - 2 tablespoons
Mango pickle masala - 50 grams
Salt - 1 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Coriander - 1 tablespoon
All purpose flour - 100 grams
Corn flour - 50 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Paprika - 1/2 teaspoon
Water - 180 milliliters
Bread crumbs - for coating
Oil - for frying
(For Mint Yogurt Chutney)
Mint - 15 grams
Green chili - 1
Ginger - 1 tablespoon
Salt - 1/2 teaspoon
Lemon juice - 1 tablespoon
Water - 45 milliliters