Kurkure Momos ( Crispy Dumplings )

PREPARATION

1. In a mixing bowl, add 100 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon oil and mix well.
2. Add 100 milliliters water and knead it into a smooth soft dough.
3. Cover for 10 - 15 minutes.
4. Heat 2 tablespoons oil in a pan, Add 1 teaspoon ginger garlic paste, 50 grams onions, 1 teaspoon green chili and saute them until they lose raw smell and onions turn translucent.
5. Add 50 grams carrot, 100 grams cabbage, 50 grams cauliflower, 50 grams bell pepper and stir. Cook for 7 - 10 minutes.
6. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix well.
7. Take corn flakes and crush them. In a mixing bowl, add 50 grams all purpose flour, 150 milliliters water and mix well into a fine paste.
8. To make momos, dust with flour. Take a medium sized ball from dough and make a thin circle.
9. Place a tablespoon of the prepared vegetable filling in the center of each rolled out circle. Do not overstuff as it will be difficult to form a neat half moon shape.
10. Lift one side of the edge and start pleating. (see video)
11. Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.
12. Take a momos and dip in all purpose flour paste and then roll them in corn flakes.
13. Heat sufficient oil in a heavy skillet. Add the momos to hot oil and deep fry till golden brown and crisp.
14. Drain on absorbent paper.
15. Serve hot with chili sauce.