INGREDIENTS
Idli Stir Fry
Servings - 2 - 3
INGREDIENTS
Semolina - 270 grams
Yogurt - 370 grams
Water - 50 milliliters
Salt - 1 teaspoon
Fruit salt - 1 1/2 teaspoons
Water - 1 tablespoon
Oil - for brushing
Oil - for frying
Oil - 1 tablespoon
Dry red chili - 3
Ginger garlic paste - 1 tablespoon
Spring onions - 65 grams
Bell pepper - 105 grams
Chilli sauce - 2 tablespoons
Soy sauce - 1 tablespoon
Salt - 1 teaspoon
Sesame seeds - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 270 grams semolina, 370 grams yogurt, 50 milliliters water, 1 teaspoon salt and mix it well.
2. Rest the mixture for 10 minutes.
3. Add 1 1/2 teaspoons fruit salt, 1 tablespoon water and mix it well again.
4. Grease the idli moulds with oil and pour the idli batter into each greased idli moulds.
5. Steam for 10 - 12 minutes or till the idlis are cooked.
6. Cool slightly and demould. Transfer this into a bowl.
7. Cut it into thin long slices. Keep aside.
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crisp. Drain it on an absorbent paper and keep aside.
9. Heat 1 tablespoon oil in a heavy skillet, add 3 dry red chili, 1 tablespoon ginger garlic paste and stir well.
10. Add 65 grams spring onions and fry for 2 - 3 minutes.
11. Now, add 105 grams bell pepper and saute for 3 - 5 minutes.
12. Add the fried idlis in it and mix it well.
13. Now, add 2 tablespoons chilli sauce, 1 tablespoon soy sauce, 1 teaspoon salt, 1 tablespoon sesame seeds and mix it well.
14. Serve hot.