INGREDIENTS
Lebanese Falafel
Servings - 2 - 3
INGREDIENTS
White sesame seeds - 40 grams
Olive oil - 40 milliliters
Boiled chickpeas - 250 grams
Onions - 130 grams
Garlic cloves - 10
Cumin - 1 teaspoon
Coriander - 10 grams
All purpose flour - 25 grams
Salt - 1 teaspoon
Cayenne pepper - 1 teaspoon
Oil - for frying
Yogurt - 250 grams
Salt - 1/2 teaspoon