INGREDIENTS
Maggi Burger
Serving - 3
INGREDIENTS
Butter - 2 tablespoons
Onion - 30 grams
Tomato - 30 grams
Bell pepper - 30 grams
Carrot - 30 grams
Green beans - 20 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Red chili - 1/4 teaspoon
Red chilli sauce - 1/2 tablespoon
Vinegar - 1/2 teaspoon
Maggi - 170 grams
Water - 500 milliliters
Maggi masala - 1 1/2 tablespoon
Chilli flakes - 1/2 teaspoon
Oregano - 1/2 teaspoon
Mayonnaise - 30 grams
Ketchup - 2 tablespoons
Schezwan sauce - 1 tablespoon
Butter - 1 tablespoon
Burger bun - 3
Romaine lettuce - 30 grams
Cheese slice - 3
Tandoori mayonnaise - 30 grams
Onion - 50 grams
Tomato - 50 grams
Ketchup - 2 tablespoons
PREPARATION
1. Heat 2 tablespoons butter in a pan add 30 grams onion and sauté for a minute.
2. Now, add 30 grams tomato, 30 grams bell pepper, 30 grams carrot, and 20 grams green beans. Mix well.
3. Cook for 1-2 minutes.
4. Then, add 1/4 teaspoon salt , 1/4 teaspoon black pepper and 1/4 teaspoon red chilli and give it a stir.
5. Now, add 1/2 tablespoon red chili sauce and 1/2 teaspoon vinegar. Mix well.,
6. Add 170 grams maggi and stir well.
7. Add 500 milliliters water and cook for 2-3 minutes.
8. Then, add 1 1/2 tablespoons maggi masala and mix well.
9. Cook for a minute on medium heat.
10. Then, add 1/2 teaspoon chili flakes and 1/2 teaspoon oregano and give it a stir.
11. Remove the pan from heat.
12. On a flat board, place ring mould and add prepared maggi in it.
13. Press it with the help of spoon.
14. Now, remove the ring mould and keep the maggie aside.
15. In a small mixing bowl, add 30 grams mayonnaise, 2 tablespoons ketchup and 1 tablespoon schezwan sauce, mix well and keep aside.
16. Heat a griddle and spread 1 tablespoon butter on it .
17. Now, heat burger bun from both sides.
18. Now, take a bun and place it on the flat surface.
19. Apply prepared sauce on it , put a lettuce , cheese slice and prepared maggi patty.
20. Now, apply tandoori mayonnaise over it and place onion and tomato slices over it.
21. Now, take the other bun and apply ketchup on it and cover top of the burger.
22. Serve hot.