INGREDIENTS
Maggi Chow Mein
Servings - 2 - 3
INGREDIENTS

Water - 800 milliliters
Maggi - 210 grams
Oil - 20 milliliters
Spring onions - 30 grams
Ginger garlic paste - 1 tablespoon
Cabbage - 50 grams
Carrots - 50 grams
Bell pepper - 90 grams
Salt - 3/4 teaspoon
Soy sauce - 1 tablespoon
Red chili sauce - 30 grams
Vinegar - 1 teaspoon
Maggi massai - 20 grams
PREPARATION
1. Take a pan, add 800 milliliters water, 210 grams maggi noodles and mix it well.
2. Bring it to a boil.
3. Strain the maggi and keep aside.
4. Heat 20 milliliters oil in a skillet, add 30 grams spring onions and fry till translucent.
5. Add 1 tablespoon ginger garlic paste and stir for a minute.
6. Then, add 50 grams cabbage, 50 grams carrots, 90 grams bell pepper and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 3/4 teaspoon salt, 1 tablespoon soy sauce, 30 grams red chili sauce, 1 teaspoon vinegar, 20 grams maggi masala and mxi it well.
9. Now, add the maggi in it and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Remove it from heat.
12. Serve.