INGREDIENTS
Maggi Cones
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Butter - 35 milliliters
Water - 150 milliliters
Aluminium foil
Oil - 2 tablespoons
Onions - 50 grams
Carrots - 40 grams
Green peas - 40 grams
Bell pepper - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Maggi noodles - 140 grams
Water - 400 milliliters
Green chili sauce - 2 teaspoons
Maggi masala - 20 grams
Cheese slices - 2