PREPARATION

1. Add 120 grams maggi in a grinder, and grind it coarsely.
2. Heat a pan, add 50 grams grinded maggi and dry roast for 5 minutes .
3. In a mixing bowl, add 150 grams all purpose flour, 2 tablespoon corn flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 200 milliliters water.
4. Mix it properly without any lumps. Keep aside.
5. In a bowl, add 60 grams boiled maggi, 180 grams boiled mashed potatoes, 40 grams onion 40 grams bell pepper, 40 grams carrot, 40 grams green beans, 30 grams bread crumbs, 50 grams dry roasted maggi, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili, 1/2 teaspoon salt, 1/2 teaspoon red chili, 10 grams maggi masala, 2 tablespoon coriander and mix well to make a dough.
6. Now, make small balls from  dough and dust some all purpose flour .
7. Shape it into a donut.
8. Then dip the prepared donut in the prepared mixture.
9. Now, coat it with leftover crushed maggi.
10. Heat sufficient oil in a heavy skillet, and deep fry the donuts until golden brown and crispy.
11. Serve hot.