PREPARATION

(For Roti)
1. In a mixing bowl, add 180 grams all purpose flour, 140 grams wheat flour, 1/2 teaspoon salt, 10 milliliters oil, 200 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 - 25 minutes.
3. Take a ball from dough and flatten it with the help of a rolling pin.
4. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
5. Flip it gently.
6. Brush it with butter from both sides.
7. Cook until it turns golden brown in color from both sides.
8. Remove it from heat and keep aside.

(For Maggi Noodles)
1. Take a skillet, add 400 milliliters water, 120 grams maggi noodles and mix it well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and drain the maggi.
5. Heat 30 milliliters oil in a skillet, add 1 teaspoon green chili, 100 grams onions and fry till translucent.
6. Then, add 80 grams carrots, 70 grams bell pepper and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
9. Add 20 grams maggi masala, 1 teaspoon vinegar, 1 teaspoon soy sauce, 1 tablespoon ketchup and mix it well.
10. Cook for 3 - 5 minutes on medium heat.
11. Add 45 milliliters water and mix it well.
12. Now, add the boiled maggi and mix it well.
13. Cook for another 3 - 5 minutes on medium heat.
14. Remove it from heat and keep aside.

(For Maggi Frankie)
1. Take the chapati and spread green chili sauce over it.
2. Now, add the prepared maggi noodles on it.
3. Fold it tightly.
4. Cover it with aluminium foil.
5. Serve.