Paneer Aloo Chur Chur Naan Servings - 2 - 3 INGREDIENTS (For Dough) All purpose flour - 450 grams Sugar - 1 tablespoon Baking soda - 2 teaspoons Salt - 1 teaspoon Milk - 60 milliliters Yogurt - 125 grams Water - 140 milliliters Ghee - 30 grams (For Stuffing) Boiled mashed potatoes - 500 grams Grated paneer - 250 grams Onions - 100 grams Mint - 5 grams Coriander - 5 grams Green chili - 1 tablespoon Pomegranate powder - 1 teaspoon Dry mango powder - 1 teaspoon Cumin powder - 1 teaspoon Garam masala - 1 teaspoon Carom seeds - 1 teaspoon Salt - 1 teaspoon Red chili - 2 teaspoons Coriander seeds - 1 tablespoon (For Paneer Aloo Chur Chur Naan) Butter - for brushing Mint - to taste Coriander - to taste Butter - to taste