Make These Spooky Recipes For Halloween! 🎃

PREPARATION

1. In a mixing bowl, add 225 grams butter, 125 grams icing sugar, 1 egg, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 teaspoon salt, 1 teaspoon baking powder and beat them well.

2. Add 350 grams all purpose flour and again beat them well.

3. Refrigerate the dough for 30 minutes.

4. Take a small portion from the dough and roll it into a thin finger shaped biscuit.

5. Squeeze biscuit near the tip and again near the centre of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance.

6. Press one almond into one end of each biscuit to give the appearance of a long fingernail. 

7. Preheat the oven to 320°F/160°C. Bake for 20 - 25 minutes or till golden brown in color.

8. Remove the almond from the end of each biscuit, squeeze a small amount of red icing into the cavity, place the almond again on it.

9. Serve.

 

Spooky Eyeball Tacos

 

Servings - 2 - 3

 

INGREDIENTS

Fresh cream - 150 grams

Lemon juice - 1 tablespoon

Minced chicken - 450 grams

Onions - 80 grams

Garlic - 1 tablespoon

Eggs - 2

Bread crumbs - 100 grams

Parmesan cheese - 20 grams

Oregano - 1 tablespoon

Chilli flakes - 1 tablespoon

Salt - 1 1/2 teaspoons

Black pepper - 1/2 teaspoon

Oil - for frying

Barbecue sauce - 100 grams

Red chili sauce - 1 tablespoon

Vinegar - 1 tablespoon

Brown sugar - 1 tablespoon

Tomato - 300 grams

Bell pepper - 300 grams

Chili sauce - 130 grams

Garlic - 1 tablespoon

Green chili - 1 tablespoon

Coriander - 2 tablespoons

Oregano - 1 tablespoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Corn tortilla

Oil - for frying

Lettuce - to taste

Cheddar cheese - to taste

Prepared sour cream

Olives - to taste