INGREDIENTS
Spooky Witch Finger Cookies
Servings - 3 - 4
INGREDIENTS
Butter - 225 grams
Icing sugar - 125 grams
Egg - 1
Vanilla extract - 1 teaspoon
Almond extract - 1 teaspoon
Salt - 1 teaspoon
Baking powder - 1 teaspoon
All purpose flour - 350 grams
Almonds
Red icing
PREPARATION
1. In a mixing bowl, add 225 grams butter, 125 grams icing sugar, 1 egg, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 teaspoon salt, 1 teaspoon baking powder and beat them well.
2. Add 350 grams all purpose flour and again beat them well.
3. Refrigerate the dough for 30 minutes.
4. Take a small portion from the dough and roll it into a thin finger shaped biscuit.
5. Squeeze biscuit near the tip and again near the centre of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance.
6. Press one almond into one end of each biscuit to give the appearance of a long fingernail.
7. Preheat the oven to 320°F/160°C. Bake for 20 - 25 minutes or till golden brown in color.
8. Remove the almond from the end of each biscuit, squeeze a small amount of red icing into the cavity, place the almond again on it.
9. Serve.
Spooky Eyeball Tacos
Servings - 2 - 3
INGREDIENTS
Fresh cream - 150 grams
Lemon juice - 1 tablespoon
Minced chicken - 450 grams
Onions - 80 grams
Garlic - 1 tablespoon
Eggs - 2
Bread crumbs - 100 grams
Parmesan cheese - 20 grams
Oregano - 1 tablespoon
Chilli flakes - 1 tablespoon
Salt - 1 1/2 teaspoons
Black pepper - 1/2 teaspoon
Oil - for frying
Barbecue sauce - 100 grams
Red chili sauce - 1 tablespoon
Vinegar - 1 tablespoon
Brown sugar - 1 tablespoon
Tomato - 300 grams
Bell pepper - 300 grams
Chili sauce - 130 grams
Garlic - 1 tablespoon
Green chili - 1 tablespoon
Coriander - 2 tablespoons
Oregano - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Corn tortilla
Oil - for frying
Lettuce - to taste
Cheddar cheese - to taste
Prepared sour cream
Olives - to taste