PREPARATION

1. Heat 500 milliliters water in a pan, add 200 grams sweet corn and stir well.
2. Bring it to a boil.
3. Boil for 8 - 10 minutes on medium heat.
4. Remove it from heat and drain the sweet corn.
5. Transfer this into a mixing bowl, add 20 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon black pepper, 1/4 teaspoon cumin powder, 1/2 teaspoon garam masala, 25 grams rice flour and mix it well.
6. Add 1 tablespoon water and mix it well.
7. Again add 1 tablespoon water and mix it again.
8. Heat sufficient oil in a skillet and deep fry these until dark brown and crispy.
9. Transfer this into a mixing bowl, add 40 grams onions, 1 1/2 tablespoons tomato, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon black salt, 1 teaspoon chaat masala, 1/4 teaspoon red chili, 2 teaspoons lemon juice and mix all the ingredients well.
10. Serve.

Aloo Tikki Chole Chaat

Servings - 2 - 3

INGREDIENTS

(For Chickpeas)
Chickpeas - 250 grams
Water - 2.2 litres, divided
Green cardamom - 2 pods
Black cardamom - 2 pods
Black peppercorns - 10
Tea bag - 1
Cloves - 6
Salt - 1 teaspoon
Red chili - 1 teaspoon
Bay leaf - 1
Ghee - 50 grams
Cumin - 1 teaspoon
Dry red chili - 2
Cinnamon stick - 1
Garlic - 1 tablespoon
Ginger - 1 1/2 tablespoons
Onions - 170 grams
Tomato - 380 grams
Green chili - 10 grams
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Chana masala - 1 teaspoon
Fennel powder - 1 teaspoon
Cumin powder - 1 teaspoon
Dry mango powder - 2 teaspoons
Coriander powder - 1 teaspoon
Pomegranate seeds - 1 teaspoon
Warm water - 200 milliliters
(For All Purpose Paste)
All purpose flour - 200 grams
Corn flour - 2 tablespoons
Water - 450 milliliters

(For Tikki)
Boiled mashed potatoes - 850 grams
Onions - 130 grams
Green peas - 80 grams
Green chili - 2 tablespoons
Coriander - 5 grams
Ginger - 35 grams
Salt - 1 1/2 teaspoons
Red chili - 1 teaspoon
Chaat masala - 2 teaspoons
Dry mango powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander seeds - 1 teaspoon
Bread crumbs - for coating
Oil - for frying

(For Garnish)
Green chutney - to taste
Onions - to taste
Sev - to taste
Mint - to taste