PREPARATION
1. Heat 500 milliliters water in a skillet, add 25 grams fenugreek and mix well. Bring it to a boil. Keep aside and strain them well.
2. In a mixing bowl, add 150 grams corn meal, 1 1/2 teaspoons salt, 1 tablespoon green chili, 1 tablespoon grated ginger, boiled fenugreek, 40 grams onions and mix it well.
3. Add the remaining fenugreek water and knead it into a dough.
4. Grease your palms with water and take a small portion from dough.
5. Roll it with both hands to give it a shape of Puri. (See video)
6. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
7. Serve.