PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon carom seeds, 1 teaspoon salt, 30 milliliters oil and mix it well.

2. Add 120 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 25 minutes.

4. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon ginger paste, 1 teaspoon garlic paste and stir for 1 - 2 minutes.

5. Then, add 1 teaspoon green chili, 95 grams onions and fry till translucent or until it turns golden brown in color.

6. Add 1/4 teaspoon turmeric and stir well.

7. Add 1/2 teaspoon red chili, 1/2 teaspoon coriander powder, 1 teaspoon salt, 1/4 teaspoon garam masala and mix it well.

8. Cook for 3 - 5 minutes on medium heat.

9. Now, add 200 grams fresh cream and mix it well.

10. Add 250 grams paneer and mix it again.

11. Cook for 5 - 7 minutes on medium heat.

12. Add 2 tablespoons coriander and mix it well.

13. Remove it from heat and keep aside.

14. Take a ball from dough and flatten it with the help of a rolling pin.

15. Cut it from center.

16. Brush the sides with water.

17. Take the dough in your hands and shape it into a cone.

18. Fill the prepared mixture into it.

19. Seal the edges properly.

20. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

21. Drain it on an absorbent paper.

22. Serve hot.