PREPARATION

(For Manchurian Balls)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Take some mixture in your hands and shape it into a ball.

3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

4. Drain it on an absorbent paper and keep aside.

(For Manchurian)

1. Heat 20 milliliters oil in a skillet, add 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon green chili and stir for 1 - 2 minutes.

2. Then, add 100 grams onions and fry till translucent.

3. Add 70 grams bell pepper and mix it well.

4. Now, add 70 grams cabbage, 50 grams carrots and mix it well.

5. Cook for 8 - 10 minutes on medium heat.

6. Add 25 grams ketchup, 20 grams red chili sauce, 25 grams schezwan sauce, 20 grams green chili sauce, 1 tablespoon soy sauce and mix it well.

7. Add 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

8. Now, add the fried manchurian balls in it and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Remove it from heat and keep aside.

(For Roti)

1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.

2. Take a ball from dough and flatten it with the help of a rolling pin.

3. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.

4. Flip it gently.

5. Brush it with oil from both sides.

6. Cook until it turns golden brown in color from both sides.

7. Remove it from heat and keep aside.

(For Omelette)

1. In a mixing bowl, add 3 eggs, 1/2 teaspoon black pepper and whisk it well.

2. Heat some oil in a pan, add the egg mixture and cook for 3 - 5 minutes on medium heat.

3. Place the prepared roti on it.

4. Cook for another 2 - 3 minutes.

5. Flip it gently.

6. Cook for 3 - 5 minutes on medium heat.

7. Remove it from pan and place it on a board.

8. Add the prepared manchurian on it.

9. Fold it tightly and prick toothpick inside it.

10. Cut it into half.

11. Serve.