• Manchurian Hot Dogs
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INGREDIENTS


Manchurian Hot Dogs

Servings - 2 - 3

INGREDIENTS


Carrots - 250 grams

Cabbage - 100 grams

Bell pepper - 50 grams

All purpose flour - 100 grams

Corn flour - 40 grams

Ginger - 1 teaspoon

Garlic - 1 teaspoon

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Red chili - 1 teaspoon

Water - 50 milliliters

Oil - for frying

Oil - 20 milliliters

Garlic - 1 teaspoon

Ginger - 1 teaspoon

Onions - 40 grams

Carrot - 40 grams

Cabbage - 40 grams

Bell pepper - 30 grams

Ketchup - 20 grams

Red chili sauce - 20 grams

Soy sauce - 1 tablespoon

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Water - 30 milliliters

Corn flour - 1 tablespoon

Water - 30 milliliters

Hot dogs

Mayonnaise - to taste

Coriander - for garnishing

PREPARATION

1. In a mixing bowl, add 250 grams carrots, 100 grams cabbage, 50 grams bell pepper, 100 grams all purpose flour, 40 grams corn flour, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon red chili

and mix it well.

2. Add 50 milliliters water and mix it well.

3. Take some mixture on your hands and shape it into lemon sized balls.

4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.

5. Drain it on an absorbent paper.

6. Heat 20 milliliters oil in a skillet, add 1 teaspoon garlic, 1 teaspoon ginger and stir for 1 - 2m minutes.

7. Then, add 40 grams onions and fry till translucent.

8. Now, add 40 grams carrot, 40 grams cabbage, 30 grams bell pepper and mix it well.

9. Cook for 5 - 7 minutes on medium heat.

10. Add 20 grams ketchup, 20 grams red chili sauce, 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon black pepper and mix it well.

11. Add 30 milliliters water and mix it again.

12. Cook for 2 - 3 minutes on medium heat.

13. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well.

14. Pour the mixture into the skillet and mix it well.

15. Now, add the fried manchurian balls in it and mix it well.

16. Cook for 3 - 5 minutes on medium heat.

17. Remove it from heat.

18. Take a hot dog and make a cut in the center.

19. Add the prepared manchurian in it.

20. Top with mayonnaise.

21. Garnish with coriander.

22. Serve hot.