INGREDIENTS
Masala Egg Rolls
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Salt - 1 teaspoon
Water - 140 milliliters
Oil - 1 teaspoon
Egg powder - 30 grams
Water - 140 milliliters
Oil - 20 milliliters
Cumin - 1 teaspoon
Green chili - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 50 grams
Tomato - 50 grams
Salt - 1/2 teaspoon
Bell pepper - 80 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 100 milliliters
Oil - for brushing
Egg powder - 20 grams
Water - 90 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Mayonnaise - 50 grams
Ketchup - 2 tablespoons
Butter - 1 teaspoon
Lettuce - to taste
Onions - to taste
Chaat masala - to taste