• Masala Fried Chicken
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INGREDIENTS


 Masala Fried Chicken

Servings - 2 - 3

INGREDIENTS

Fresh cream - 125 grams

Lemon juice - 1 tablespoon

Black peppercorns - 10

Cloves - 4 pods

Green cardamom - 4 pods

Coriander seeds - 1 teaspoon

Buttermilk - 100 milliliters

Onion paste - 60 grams

Ginger paste - 1 tablespoon

Garlic paste - 1 tablespoon

Salt - 1 teaspoon

Red chili - 1 teaspoon

Black pepper - 1/2 teaspoon

Cumin powder - 1 teaspoon

Chaat masala - 1 teaspoon

Garam masala - 1 tablespoon

Chicken - 1 kilogram

All purpose flour - 120 grams

Corn flour - 30 grams

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Paprika - 1 teaspoon

Garlic powder - 1 tablespoon

Chaat masala - 1 tablespoon

Oil - for frying

PREPARATION

1. In a bowl, add 125 grams fresh cream, 1 tablespoon lemon juice and mix it well.

2. Rest it for 6 - 8 hours.

3. Take a pan, add 10 black peppercorns, 4 pods cloves, 4 pods green cardamom, 1 teaspoon coriander seeds and dry roast until it turns golden brown in color.

4. Transfer this into a blender and blend it into a fine powder.

5. In a mixing bowl, add 100 milliliters buttermilk, prepared sour cream, 60 grams onion paste, 1 tablespoon ginger paste, 1 tablespoon garlic paste, blended mixture, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon black pepper, 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1 tablespoon garam masala and mix it well.

6. Add 1 kilogram chicken and mix it well.

7. Refrigerate for 2 hours.

8. In a mixing bowl, add 120 grams all purpose flour, 30 grams corn flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon garlic powder, 1 tablespoon chaat masala and mix it well.

9. Add the chicken in it and coat it well.

10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

11. Drain it on an absorbent paper.

12. Serve hot.