PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 70 grams onions and fry till translucent or until it turns golden brown in color.

2. Add 1 tablespoon green chili and stir well.

3. Then, add 70 grams green peas and mix it well.

4. Cook for 3 - 5 minutes on medium heat.

5. Now, add 260 grams bell pepper and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Add 170 grams maggi noodles and mix it well.

8. Then, add 300 milliliters water and mix it again.

9. Cover it with lid and cook for 2 - 3 minutes on medium heat.

10. Open the lid and give it a nice stir.

11. Add 1 1/2 tablespoons maggi masala and mix it well.

12. Again cover it with lid and cook for another 2 - 3 minutes on medium heat.

13. Open the lid and give it a nice stir.

14. Add 2 tablespoons coriander and mix it well.

15. Remove it from heat and keep aside.

16. In a bowl, add 20 grams all purpose flour, 1 tablespoon corn flour, 70 milliliters water and mix it well to make a thick batter. Keep aside.

17. Take a bread slice and cut it’s edges.

18. Flatten the bread with the help of a rolling pin.

19. Now, place some maggi on top of it.

20. Apply the all purpose flour paste on the edges.

21. Now, seal the edges properly.

22. In a bowl, add 150 grams all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.

23. Add 380 milliliters water and mix it well to make a thick batter.

24. Dip the bread pocket in it and the roll it in bread crumbs properly.

25. Heat sufficient oil in a pan and deep fry these until golden brown and crispy.

26. Drain it on an absorbent paper.

27. Serve hot with ketchup.