• Masala Paneer Basket
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INGREDIENTS


Masala Paneer Basket

Servings - 2 - 3

INGREDIENTS

Spring roll sheets

Oil - for brushing

Oil - 35 milliliters

Paneer - 190 grams

Oil - 30 milliliters

Cumin - 1 teaspoon

Garlic - 2 teaspoons

Ginger - 2 teaspoons

Green chili - 2 teaspoons

Onions - 85 grams

Tomato puree - 110 grams

Turmeric - 1/4 teaspoon

Bell pepper - 60 grams

Green peas - 65 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Pav bhaji masala - 1 teaspoon

Water - 45 milliliters

Fresh cream - 2 tablespoons

Dry fenugreek - 2 teaspoons

Coriander - for garnishing

PREPARATION

1. Take a spring roll sheet and cut it into circle.

2. Brush it with oil.

3. Place one circle on another circle halfway. (See Video)

4. Place it on a muffin tray to make basket.

5. Preheat the oven to 350°F/180°C. Bake for 5 - 8 minutes.

6. Remove it from oven and allow it to cool.

7. Heat 35 milliliters oil in a pan, add 190 grams paneer cubes and shallow fry until it turns golden brown in color from all sides.

8. Remove it from heat and drain it on an absorbent paper. Keep aside.

9. Heat 30 milliliters oil in a another pan, add 1 teaspoon cumin, 2 teaspoons garlic, 2 teaspoons ginger, 2 teaspoons green chili and saute for 1 - 2 minutes.

10. Then, add 85 grams onions and fry till translucent.

11. Now, add 110 grams tomato puree and mix it well.

12. Cook for 5 - 7 minutes on medium heat.

13. Add 1/4 teaspoon turmeric and stir well.

14. Then, add 60 grams bell pepper, 65 grams green peas and mix it well

15. Cook for another 5 - 7 minutes on medium heat.

16. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon pav bhaji masala and mix it well.

17. Add 45 milliliters water and stir well.

18. Now, add the shallow fried paneer and mix it well.

19. Add 2 tablespoons fresh cream and mix it again.

20. Cook for another 3 - 5 minutes on medium heat.

21. Add 2 teaspoons fenugreek and mix it well.

22. Fill the prepared baskets with paneer mixture.

23. Garnish with coriander.

24. Serve.