PREPARATION

1. Heat 1 tablespoon oil in a skillet, add 1 teaspoon cumin, 1 tablespoon garlic, 1 tablespoon ginger and stir well.
2. Then, add 120 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 100 grams bell pepper, 250 grams tomato, 1 tablespoon green chili and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Add 1 teaspoons alt, 1 teaspoon red chili, 1/4 teaspoon turmeric, 1 teaspoon coriander powder, 1 tablespoon pav bhaji masala, 1 teaspoon garam masala and mix it well.
6. Add 2 tablespoons red chili sauce, 50 grams ketchup and mix it again.
7. Cook for 5 - 7 minutes on medium heat.
8. Now, add 200 grams paneer, 2 tablespoons coriander and mix it well.
9. Cook for another 5 - 7 minutes on medium heat.
10. Remove it from heat and keep aside.
11. Heat 30 grams butter in a pan, add 25 grams onions, 50 grams jalapeños and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Then, add 100 grams fresh cream , 50 milliliters milk and mix it well.
14. Bring it to a boil.
15. Cook until the mixture become thickens.
16. Remove it from heat and allow it to cool for about 5 minutes.
17. Take a deep pan, add 300 milliliters water and bring it to a boil.
18. Place a bowl on top of it.
19. Add 100 grams processed cheese.
20. Now, place a stainer on it and add the prepared jalapeños mixture in it.
21. Strain the mixture properly.
22. Stir the cheese mixture continuously until the cheese is melted.
23. Remove it from heat and keep aside.
24. Take a hot dog bun and make a cut in the centre.
25. Fill it with the prepared paneer mixture.
26. Heat 1 tablespoon butter in a pan, add 1/4 teaspoon pav bhaji masala, 1 tablespoon coriander and mix it well.
27. Now, place the hot dog bun and cook on moderate heat for 2 - 3 minutes.
28. Flip it gently and cook the other side too.
29. Cook until it turns golden brown in color.
30. Remove it from heat.
31. Drizzle some prepared cheese sauce on top of it.
32. Serve hot.