INGREDIENTS
Matar Chaat
Servings - 2 - 3
INGREDIENTS
Soaked white peas - 200 grams
Water - 550 milliliters
Salt - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Black pepper - 1 teaspoon
Tomato - 125 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Lemon juice - 1 tablespoon
Coriander - 2 tablespoons
PREPARATION
1. Take a pot, add 200 grams soaked white peas, 550 milliliters water, 1/2 teaspoon salt and mix it well.
2. Bring it to a boil and boil for 30 minutes or until cooked.
3. Transfer this into a bowl, add 1 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon black pepper, 125 grams tomato, 1 teaspoon green chili, 1 teaspoon ginger, 1 tablespoon lemon juice, 2 tablespoons coriander and mix all the ingredients well.
4. Serve.