INGREDIENTS
Matar Kulcha Pizza
Servings - 2 - 3
INGREDIENTS
Washed white peas - 350 grams
Water - 1 litre
Dry yeast - 2 1/2 teaspoons
Warm water - 100 milliliters
Sugar - 1 1/2 teaspoons
All purpose flour - 300 grams
Salt - 3/4 teaspoon
Water - 75 milliliters
Oil - 2 tablespoons
Water - 1 litre
Salt - 1 teaspoon
Milk - for brushing
Dry fenugreek leaves - to taste
Oil - 25 milliliters
Cumin - 1 teaspoon
Asafoetida - 1/4 teaspoon
Ginger paste - 1 tablespoon
Garlic - 1 1/2 teaspoons
Green chili - 1 teaspoon
Onions - 135 grams
Salt - 1 teaspoon
Tomato - 150 grams
Red chili - 1 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Turmeric - 1 teaspoon
Water - 250 milliliters, divided
Paprika - 1 teaspoon
Dry fenugreek leaves - 2 tablespoons
Onions - to taste
Tomato - to taste
Bell pepper - to taste
Ginger - to taste
Green chili - to taste
Lemon juice - to taste
Chaat masala - to taste
Coriander - to taste
Butter - for shallow frying
Mozzarella cheese - to taste