Matar Samosa Chaat

PREPARATION

1. Heat 2 tablespoons ghee in a pan, add 1 teaspoon cumin, 1 teaspoon green chili sauce and stir. Add 135 grams green peas and stir again.
2. Add 1/2 teaspoon cinnamon, 1/2 teaspoon garam masala, 1/4 teaspoon red chili, 2 teaspoons dry mango powder, 1/2 teaspoon salt and mix well.
3. Cook this mixture till the pea becomes dry. Mash them well.
4. To make flour paste, add 1 tablespoon all purpose flour , 2 tablespoons water and mix well to combine.
5. Take a spring roll sheet shape it into a cone shape. ( see video)
6. Place the peas mixture in it and brush the edges of the sheet with all purpose flour paste.
7. Now seal the edges and make it in a triangle shape.
8. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
9. In a plate, arrange the samosa and drizzle them with yogurt, sprinkle some cumin powder over it.
10. Top with tamarind chutney and green chutney.
11. Garnish with onions and sprinkle some chaat masala, red chili, black pepper over it.
12. Garnish with sev and coriander.
13. Serve and enjoy!