INGREDIENTS
Methi Pakora
Servings - 2 - 3
INGREDIENTS
Fenugreek leaves - 100 grams
Gram flour - 250 grams
Green chili - 2 teaspoons
Ginger - 2 teaspoons
Asafoetida - 1/4 teaspoon
Red chili - 1 teaspoon
Baking soda - 1/4 teaspoon
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Water - 220 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well to make a thick batter.
2. Heat sufficient oil in a heavy skillet and take a spoonful of batter and drop it into the hot.
3. Deep fry these till golden brown and crispy. Drain it on an absorbent paper.
4. Serve hot with ketchup.