Micro Matar Samosa

PREPARATION

1. In a mixing bowl, add 150 grams all purpose flour, 1/2 teaspoon salt , 1/2 teaspoon carom seeds, 45 milliliters oil, and 70 milliliters water.
2. Mix all ingredients well and knead it to make a smooth dough.
3. Rest the dough for 20 minutes.
4. In a blender, add 50 milliliters water, 150 grams boiled green peas and blend it to smooth paste.
5. Heat 2 teaspoons oil in pan, add 1/2 teaspoon cumin seeds, 1/4 teaspoon coriander seeds, stir once then add 1 teaspoon ginger , 1/2 teaspoon green chili and mix.
6. Now, add 50 grams onion and sauté for 2-3 minutes.
7. Then add 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon coriander powder,  1/4 teaspoon cumin powder , 1/2 teaspoon chaat masala, 1/2 teaspoon dry mango powder, mix and cook for a minute.
8. Now, add blended mixture and cook for 5 minutes.
9. Add 2 teaspoons coriander and mix well.
10. Cool the stuffing for 10 minutes.
11. Take a ball from dough and flatten it with the help of a rolling pin.
12. Cut it into half.
13. Brush it with water.
14. Now, make a cone of it.
15. Fill the prepared stuffing in it.
16. Seal the edges properly.
17. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.
18. Drain it on an absorbent paper.