INGREDIENTS
Micro Matar Samosa
Serving - 5
INGREDIENTS
All purpose flour - 150 grams
Salt - 1/2 teaspoon
Carom seeds - 1/2 teaspoon
Oil - 45 milliliters
Water - 70 milliliters
Boiled green peas - 150 grams
Water - 50 milliliters
Oil - 2 teaspoons
Cumin - 1/2 teaspoon
Coriander seeds - 1/4 teaspoon
Ginger - 1 teaspoon
Green chili - 1/2 teaspoon
Onion - 50 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Coriander - 2 teaspoons
Water - for brushing
Oil - for frying