• Micro Matar Samosa
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INGREDIENTS


Micro Matar Samosa

 

Serving - 5

 

INGREDIENTS

 

All purpose flour - 150 grams

Salt - 1/2 teaspoon

Carom seeds - 1/2 teaspoon

Oil - 45 milliliters

Water - 70 milliliters

Boiled green peas - 150 grams

Water - 50 milliliters

Oil - 2 teaspoons

Cumin - 1/2 teaspoon

Coriander seeds - 1/4 teaspoon

Ginger - 1 teaspoon

Green chili - 1/2 teaspoon

Onion - 50 grams

Turmeric - 1/4 teaspoon

Salt - 1/2 teaspoon

Red chili - 1/4 teaspoon

Coriander powder - 1/2 teaspoon

Cumin powder - 1/4 teaspoon

Chaat masala - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Coriander - 2 teaspoons

Water - for brushing

Oil - for frying

 

PREPARATION

  1. In a mixing bowl, add 150 grams all purpose flour, 1/2 teaspoon salt , 1/2 teaspoon carom seeds, 45 milliliters oil, and 70 milliliters water.
  2. Mix all ingredients well and knead it to make a smooth dough.
  3. Rest the dough for 20 minutes.
  4. In a blender, add 50 milliliters water, 150 grams boiled green peas and blend it to smooth paste.
  5. Heat 2 teaspoons oil in pan, add 1/2 teaspoon cumin seeds, 1/4 teaspoon coriander seeds, stir once then add 1 teaspoon ginger , 1/2 teaspoon green chili and mix.
  6. Now, add 50 grams onion and sauté for 2-3 minutes.
  7. Then add 1/4 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon coriander powder,  1/4 teaspoon cumin powder , 1/2 teaspoon chaat masala, 1/2 teaspoon dry mango powder, mix and cook for a minute.
  8. Now, add blended mixture and cook for 5 minutes.
  9. Add 2 teaspoons coriander and mix well.
  10. Cool the stuffing for 10 minutes.
  11. Take a ball from dough and flatten it with the help of a rolling pin.
  12. Cut it into half.
  13. Brush it with water.
  14. Now, make a cone of it.
  15. Fill the prepared stuffing in it.
  16. Seal the edges properly.
  17. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.
  18. Drain it on an absorbent paper.