PREPARATION

1. In a mixing bowl, add 100 grams grated paneer, 80 grams boiled mashed potatoes, 30 grams sweet corns, 45 grams carrots, 45 grams green peas, 40 grams onions, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
2. Take a brown bread and cut it’s edges.
3. Add the prepared mixture on it and spread it evenly.
4. Cover it with another slice of bread.
5. Heat some butter on a pan, add the sandwich on it.
6. Brush it with butter.
7. Cook on moderate heat for 2 - 3 minutes.
8. Then, flip it gently.
9. Cook for another 2 - 3 minutes or until it turns golden brown in color from both sides.
10. Remove it from heat and place it on a board.
11. Cut it into half.
12. Serve hot.