PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 1 tablespoon oil, 100 milliliters water and knead it into a smooth soft dough.
2. Heat 1 1/2 teaspoon oil in a pan, add  2 teaspoons garlic, 2 teaspoons ginger and saute for 2 - 3 minutes.
3. Add 50 grams onions and fry till translucent or until it turns golden brown in color.
4. Now, add 45 grams carrots, 55 grams cabbage, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon soy sauce and mix it well to combine.
5. Remove it from heat.
6. Take a ball from dough and flatten it with the help of a rolling pin.
7. Add the prepared stuffing on it and shape them like a momo. (See Video).
8. Place it in a steamer and steam for 15 minutes.
9. Remove it from steamer.
10. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
11. Now, in a mixing bowl, add 150 grams hung yogurt, 50 grams roasted gram flour, 1 1/2 teaspoons ginger paste, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon paprika, 1/2 teaspoon cumin masala, 1/2 teaspoon chat masala, 1/4 teasopoon garam masala, 1/4 teaspoon turmeric, 1 tablepoon lemon juice, 2 tablespoons mustard oil and mix it well.
12. Then, skewer the momos and onion slice and brushing with prepared mixture.
13. Heat sufficient oil in a skillet and shallow fry these until golden brown and crispy from all sides.
14. Serve with green chutney.