PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 2 teaspoons oil and mix it well.

2. Add 120 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 20 minutes.

4. Heat 2 teaspoons oil in a skillet, add 1 teaspoon garlic paste, 1 teaspoon ginger paste and stir for a minute.

5. Then, add 55 grams onions and fry till translucent or until it turns golden brown in color.

6. Now, add 60 grams carrots, 65 grams cabbage and mix it well.

7. Cook for 5 - 7 minutes on medium heat.

8. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon soy sauce, 1/2 teaspoon vinegar and mix it well.

9. Cook for 3 - 5 minutes on medium heat.

10. Remove it from heat and keep aside.

11. Take a ball from dough and flatten it with the help of a rolling pin.

12. Add the prepared veggies on it and shape it into momo. (See Video)

13. Seal the edges properly.

14. Place it in a steamer and steam for about 15 minutes.

15. Remove it from steamer.

16. Heat 30 milliliters oil in a skillet, add 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon green chili and stir for 1 - 2 minutes.

17. Then, add 1 teaspoon green spring onions, 100 grams onions and fry till translucent or until it turns golden brown in color.

18. Now, add 190 grams bell pepper and mix it well.

19. Cook or 5 - 7 minutes on medium heat.

20. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar and mix it well.

21. Add 2 tablespoons ketchup, 1 tablespoon red chili sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it again.

22. Cook for 3 - 5 minutes on medium heat.

23. Add 200 milliliters water and mix it again.

24. Bring it to a boil.

25. Now, add the steamed momos in it and mix it well.

26. In a bowl, add 2 tablespoons corn flour, 50 milliliters water and mix it well.

27. Pour the batter into a skillet and mix it well.

28. Cook for 5 - 7 minutes on medium heat.

29. Remove it from heat.

30. Garnish with spring onions.

31. Serve hot.